About us
The history and growth of the Inoxpran brand
Inoxpran began in the Brescia region of Italy, a European center for metallurgy and manufacturing. Over nearly 70 years, the brand grew from a local workshop into an international cookware name.
1954 - 1965
Foundation Period
- Founded by Giovanni Prandelli in Lumezzane (Brescia)
- Produced cutlery and silverware tools using alpacca
- Rebranded to Inoxpran - transition to stainless steel production
1972 - 1982
Industrial Expansion
- Opened production facility in Concesio (11,000 m²)
- Became a joint-stock company (S.p.A.)
- Established headquarters in Bovezzo with 40,000 m² total manufacturing space
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1979 - 1981
International Recognition
- Founded professional cycling team Gruppo Sportivo Inoxpran
- Sponsored cyclists won both Giro d'Italia and Vuelta a España
- Established international brand recognition
2015 - Nay
Group Integration & Growth
- Joined Pengo S.p.A. group (established 1953)
- Repositioned for premium mass-market
- Expanded to France, Spain, and Southeast Asia
2026
Vietnam Market Development
- Strategy to cover 63 provinces with 500 distribution points
- Premium practical product segment - EU standard 304 stainless steel
- Multi-layer bottom technology (3-5 layers)
- Four product lines: Cooking, Serving, Preparing, Conserving
Vietnam market development strategy
Inoxpran aims to bring practical European-standard cookware to Vietnamese families through a planned nationwide distribution network.
Philosophy & commitments
The core values that guide our product decisions, materials and everyday customer experience.
Enduring quality
European-standard 304 stainless steel and multi-layer base technology are selected for long-term durability.
Practical design
Simple, efficient details are designed around real cooking needs and daily kitchen routines.
Trusted heritage
More than 70 years of experience from Italy to international markets, with products built for lasting trust.